{"product_id":"diasporican","title":"Diasporican: A Puerto Rican Cookbook","description":"\u003cp\u003e\u003cspan\u003eIllyanna Maisonet spent years documenting her family’s Puerto Rican recipes and preserving the island’s disappearing foodways through rigorous, often bilingual research. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDiasporican\u003c\/span\u003e\u003cspan\u003e, she shares over 90 recipes, some of which were passed down from her grandmother and mother—classics such as Tostones, Pernil, and Arroz con Gandules, as well as Pinchos with BBQ Guava Sauce, Rabbit Fricassee with Chayote, and Flan de Queso.\u003cbr\u003e\u003cbr\u003eIn this visual record of Puerto Rican food, ingredients, and techniques, Illyanna traces the island’s flavor traditions to the Taino, Spanish, African, and even United States' cultures that created it. These dishes, shaped by geography, immigration, and colonization, reflect the ingenuity and diversity of their people. Filled with travel and food photography, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDiasporican\u003c\/span\u003e\u003cspan\u003e reveals how food connects us to family, history, conflict, and migration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDetails:\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003ePublisher:\u003cspan\u003e Ten Speed Press\u003cbr\u003e\u003c\/span\u003eAuthor:\u003cspan\u003e Illyanna Maisonet\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e256 pages\u003c\/span\u003e\u003cbr\u003ehardcover\u003cbr\u003eISBN: 9781984859761\u003c\/p\u003e","brand":"The Wadsworth","offers":[{"title":"Default Title","offer_id":53544947319078,"sku":null,"price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/2022\/files\/ck.jpg?v=1785433238","url":"https:\/\/www.wadsworthshop.org\/products\/diasporican","provider":"Wadsworth Atheneum","version":"1.0","type":"link"}